Brim House Restaurant in Downtown Toledo
Nestled in the heart of downtown Toledo, Brim House at the Renaissance Toledo Downtown Hotel is more than just a hotel restaurant — it’s a destination in its own right. From morning breakfast to elegant dinners and weekend brunch, Brim House weaves together local flavor, elevated presentation, and a warm, inviting atmosphere.
Ambiance & Design
Brim House leans into an industrial-chic meets refined comfort aesthetic. Softer lighting, locally made glass pieces (a nod to Toledo’s Glass City heritage), and a warm color palette make it a space that’s elegant without feeling stuffy. The layout supports both intimate dinners and casual mingling — whether you’re there for a relaxed meal or a business meeting.
Its location along the Maumee Riverbank adds to the charm, creating an upscale, scenic setting that reminds diners they’re in Toledo, not just any city.
A Taste of Toledo — with a Twist
Under the leadership of Executive Chef Michael Rigot, Brim House serves up a menu that draws from his southern roots, combined with nods to Czech and Polish traditions. The culinary vision is modern American at its core. Think seafood, vegan options, “chop house and game specialties,” and creative sides that turn the expected into something memorable.
The restaurant puts an emphasis on seasonal, artisan ingredients, partnering with local farmers and producers to keep the menu fresh and grounded in the Toledo region.
The Menu
The brunch menu offers a mix of classic favorites and bold original twists. You’ll find staples like Build-Your-Own Omelet, All American (eggs, bacon/sausage/ham, toast, breakfast potatoes), and Smoked Salmon Eggs Benedict. But then Brim House pushes the envelope with dishes like Breakfast Poutine (tater tots, bacon, sausage, cheesy eggs, sausage gravy) and Vegan Breakfast Tacos (plant-based chorizo, black bean-roasted corn relish, roasted tomato salsa, avocado) — ideal for guests seeking something unexpected.
Morning Delights: Brunch & Breakfast at Brim House
Indulge in Brioche French Toast with maple syrup, caramel, bacon, and seasonal berries, or pancakes and waffles topped with fruit and whipped butter. Sides like bacon, sausage, hashbrown casserole, fresh fruit, or muffins round out the experience.
Whether you’re in for a leisurely brunch with friends or stopping in for a weekday breakfast, the offerings strike a balance between hearty and inventive — all within an elegant, comfortable setting that reflects the hotel’s riverside charm.
Evening Elegance: Dinner & Cocktails at Brim House
When the sun dips and dinner service begin , Brim House transitions into a more refined dining destination. The dinner menu leans on fresh, seasonal and artisan ingredients to bring dishes that reflect Chef Michael Rigot’s southern roots and European (Czech/Polish) influences.
Expect standout seafood preparations, plant-based dishes, classic chops, and game specialties — each paired with “wildly creative” sides and appetizers designed to surprise and delight. The ambiance grows more atmospheric in the evening: softer lighting, comfortable seating, and touches of hotel-elegance that invite you to linger.
In short: dinner at Brim House invites both the palate and the mood to shift upward — where each course is complemented by thoughtful drinks, making it as much about the experience as the food.
The bar opens early (at 2:00 pm) and remains active through dinner hours, offering a well-curated cocktail list and full wine and spirits menu. Whether you begin with a crafted cocktail or sip something later after your entrée, the beverage program is intended to elevate the dining experience.
In short: dinner at Brim House invites both the palate and the mood to shift upward — where each course is complemented by thoughtful drinks, making it as much about the experience as the food.
Why It Stands Out
It’s a local-meets-elevated dining option, not just an in-house hotel restaurant. Its sourcing, menu creativity, and community orientation give it real personality.
It has versatility: from calm breakfasts to celebratory dinners, it adapts to many dining needs.
The fusion of talent (Chef Rigot’s background + regional influences) makes the menu more than generic American fare.
When to Visit
Breakfast (Mon–Fri, 6:30 am – 11:00 am) & Brunch (Sat–Sun, 7:00 am – 2:00 pm): Classic morning fare with fun twists, vegan options, and brunch staples like chicken & waffles and omelets.
Dinner (Tue–Sat, 4:00 pm – 8:00 pm): A more refined experience — perfect for celebrations or date nights.
Bar (Tue–Sat, 2:00 pm – 8:00 pm): Ideal for unwinding with cocktails, local brews, or wines before or after dinner.
Reservations are available, and dress is typically business-casual.
Xoxo,
Britt