Flatrock Distillery & Bistro - Maumee, OH
Flat Rock Distillery & Bistro: Where Local Spirits Meet Soulful Dining
If you’re looking for a spot that feels like home but gives you something new to taste, Flat Rock Distillery & Bistro in Maumee, OH is it. This place is more than a dinner stop: it’s a full-on craft distillery + bistro experience, with flavor and heart behind everything.
Flat Rock Distilling Company is a family-owned operation rooted in Southern Ohio tradition, now expanded into a full production distillery in Maumee.
What’s Extra Cool: Their head distiller is Lawrence Pritchard III, who used to compete on Moonshiners Master Distiller on the Discovery Channel. They run small-batch moonshine, award-winning bourbon and whiskey — but that’s not all. Over the years, they’ve really leaned into innovation, marrying their heritage with bold new ideas.
In October 2025, they brought on Legacy Chef™ Vincent Moore as their Executive Chef and Culinary Director, elevating the Bistro’s menu with his signature Southern-style flair and thoughtful, flavor-forward recipes.
What They Make: House-Crafted Spirits
One of the best parts? All of the spirits here are made in-house. That includes moonshine, bourbon, whiskey, and even their award winning agave tequila made right here in Ohio.
Yes, you read that right: Ohio-grown agave tequila. That means you don’t have to rely on imported tequila; you can grab a locally-distilled bottle.
You can buy these spirits:
At the Bistro — Enjoy a cocktail made with their spirits, or pick up a bottle to take home.
At Local Liquor Agencies — Their house-made bottles are distributed, so you can also find them at liquor agencies locally around the area.
The Food: Comfort Meets Craft
At the Bistro, the food pairs beautifully with their spirits. During my visit, I tried some of their standout dishes:
Cast Iron Brussels Sprouts — Crisp, satisfying, a perfect shareable starter.
Steak Tips with Jasmine Rice — Cooked just right, juicy and flavorful.
Salads — Super fresh, full of texture, not just your average greens.
New Crème Brûlée — Velvety, sweet, and the perfect dessert to end the meal.
Why This Place Hits Differently
Local Ownership & Roots: Family-owned, driven by a craft ethos, and deeply tied to Ohio’s distilling traditions along with deep southern rooted traditions.
Unique Spirits: Their Ohio-made Agave Tequila is a standout! It’s not something you see everywhere or have access to, especially here in the Midwest.
Food + Drink Harmony: With Chef Vincent Moore onboard, the food is elevated, Southern-inspired, and perfectly matched to their house spirits.
Final Thoughts
Flat Rock Distillery & Bistro isn’t just another distillery-restaurant, it’s a destination. Whether you’re there to try their moonshine, sip on locally made tequila, or dive into a comforting food menu items, you’re getting something real, genuine, and deeply rooted in craft.
If you’re in the Toledo / Maumee area and want a place that feels like family, but delivers on elevated flavors and serious spirit game — this is a must. Go with people you love, and leave with a bottle or two for later.
Xoxo,
Britt